Advantages And Disadvantages Of Different Materials Of Cutting Board

November 24, 2022

Advantages And Disadvantages Of Different Materials Of Cutting Board

Different cutting boards have their own characteristics, but wooden cutting boards are safer because they are natural and have no added substances. Therefore, the public is advised to use natural wooden cutting boards first

High quality wood chopping board high density, uniform color, strong toughness, use is very firm, but because there are many kinds of wooden chopping board, it is not easy to choose, some wooden chopping board (such as cypress wood) contains toxic substances, and has a peculiar smell, using it to cut vegetables will pollute dishes, and easy to cause vomiting, abdominal pain, dizziness symptoms. There are some wood relatively loose chopping board, such as poplar chopping board, hardness is not enough, easy to crack, its surface is easy to produce knife marks, cleaning is not thorough, it is easy to hide dirt, breeding bacteria, contaminating food. Therefore, it is recommended that the public choose the cutting board made of white beech, white fruit, saponin, birch or willow with good comprehensive quality in all aspects. Citizens do not buy the hands of small vendors "three no" chopping board, regular manufacturers of chopping board, will indicate wood. Before buying, it's best to smell the cutting board. If it smells sour, which is likely to contain sulfur, don't buy it. There are also some small sellers of wood chopping board, compared with ordinary wood, color is white, these small workshop production of chopping board, in order to reduce the cost, the use of inferior wood, look "skin" is black, in order to "whiten" the chopping board, usually fumigated with sulfur bleaching, the residual sulfur dioxide will seriously harm human health.
High Quality Cutting Board

High-quality bamboo chopping board is lighter than wood, uniform in color, not easy to fake, relatively stable in quality, and safer to use, but its density is not as high as wood cutting board, and the thickness is not enough, most of it is made of splicing, so it can not be used hard. On the market, there are a few boards for the whole bamboo surface, this kind of cutting board surface does not use chemical reagents, and it is not easy to crack, but the price is a little higher, is a new choice of health and environmental protection.
Evenly Colored Cutting Board

Although the plastic cutting board is light and easy to carry, it is easily deformed. When buying, pay attention to look and touch. Some rough plastic cutting board, it is easy to cut out the residue foam, with food into the human body, causing damage to the liver and kidney; Some of the dark color of the plastic cutting board, is made of waste plastic, more harmful substances, so the best choice of plastic cutting board color translucent, high quality, uniform color, no impurities and irritating smell of good plastic cutting board.

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